That's sweet
By VicentaLakin
It is the season when the mountains are on the market, and the supermarkets are buying a lot of them at special prices, most of them cut into mountains and dry mountains that are sold for water when the sun is flat. There's a small part left, and it's meant to be a super appetizer accelerator. Once at the supermarket, a ready-made mountain ball was bought at a low price, at a price of $8 per pound, and at a special price. Most of the mountain balls sold out there were made from fast-defunct hills, dug out the bad ones, left only the good ones, and then put a lot of additives and preservatives in the production process to cover up the taste of the spoiled mountains. So it's hard for us to taste the mountain balls that we bought from outside, just sweet and delicious. It's easy to make a mountain ball, but it's just white sugar, pure water, white vinegar, and dry-boiled mountains, and it's simple to do, even if there's no white white with any cooking experience。
Recipe Recommendations
- Hawthorn 300g
- white granulated sugar 150g
- pure water 100g
- white vinegar 5g
- non-stick pan
- sweet and sour
- mix
- ten minutes
- simple
Steps for That's sweet
1
All the food in the food is ready, and the mountains are put in the bowl to wash the surface dust and pour into the proper amount of water and salt for 15 to 20 minutes. Salt leaching is intended to remove 80 per cent of pesticide residues in the mountains, but the leaching period cannot be too short or longer than 20 minutes, otherwise it can cause white bubbles。
2
The immersed mountains are washed again with fresh water, then the surface is dried with kitchen paper, then they are removed with their hands and placed in the bowl。
3
the pot is filled with pure water prepared in advance and 150 g of white sugar, which is boiled to melt by fire. those without pure water can be replaced by white cooling。
4
When the water is boiled, the white sugar water starts to bubble, and the small fire boils to the low bubble of the white sugar water pours into the ready white vinegar mix. To determine whether the white sugar water is boiled, apart from whether the white sugar water is converted from a bubble to a dense bubble, is whether the white water colour is changed from white to light yellow。
5
And when it is hot, pour into the well-made mountains, and mix them quickly with scavenging shovels, until the surface of the mountains is filled with thick white frost. When the good white vinegar is on fire, pour it into the good mountain and mix it quickly while it's hot。That's sweet Make Tips
1. Salted immersion is intended to remove 80% of pesticide residues in the mountains, but the immersion period cannot be too short or more than 20 minutes, otherwise it can cause white bubbles. 2. A person who has no pure water may be replaced by a white cold. Then when the white vinegar is in the fire, pour it into the mountain and mix it quickly while it's hot. 4. To determine whether the white sugar water has been boiled, apart from whether the white sugar water has changed from a big bubble to a dense bubble, is whether the white water colour has changed from white to light yellow. 5. For starters, it is important to make the whole fire, because it is easy to make sugary water dry, and the smell of a mountain ball is bitter。