Potato chicken wings
By VicentaLakin
Air frying pans and ovens can be made, and the temperature of the ovens remains unchanged and the time is increased by five minutes. Keep making chicken wings that friends and children love to eat, and this time the chicken wings that are rinse with chips with chickens and oozes, and a slice of chips that chews up salty and screety chips, which are soft, juicy chickens and can eat delicious, greasy chicken wings without fried。
Recipe Recommendations
- chicken wings of 6
- potato chips 70g
- eggs one
- light soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1/2 scoop
- salt a little
- black pepper a little
- Jiang 2 tablets
- garlic 3 petals
- starch 1 tablespoon
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Potato chicken wings
1
Prepare the required materials。
2
Pumping of chicken wings after cleaning up, platinum oil, black pepper powder, salt, ginger, garlic, mixing and covering for more than 30 minutes. (If you don't hurry, make it as much as possible.)。
3
Crush the chips for backup。
4
Picked wings roll in the starch so that the face of the wings is evenly bound to a starch。
5
The chicken wings were then put into the egg fluid, filled with egg fluid。
6
And finally, the chicken wings will be crushed with chips。
7
In the pre-heated air frying pan, 180 degrees and 20 minutes, it's halfway over。
8
Eat while it's hotPotato chicken wings Make Tips
In case of chicken wings, make it as long as possible, or put it in a freezer for the night, and make it in a hurry for more than 30 minutes. Chicken wings can also be fixed directly with or by their own taste. A bag of raw chips or a barrel of composite chips, or a big wave chip. The chips are full of chips. They're original. Without a boiler of air, the oven is made of ovens, preheated for about 25 minutes at 180 degrees in the middle。