Puffy
By VicentaLakin
I found a good solution to the problem of ready-to-eat cereals, making a little bit more ready-to-eat cereals into a bun with the option of not wasting food. I didn't know that it tasted so good。
Recipe Recommendations
- Ready-to-eat plain cereal appropriate amount
- Medium gluten flour appropriate amount
- yeast 3g
- white sugar 15g
- warm water appropriate amount
Steps for Puffy
1
It's an ordinary ready-to-eat cereal。
2
Take a proper drop in the cup。
3
Starts the cooking function。
4
About 30 seconds to powder。
5
The yeasts open with a little warm water。
6
The combination of Chinese and cereal flour is estimated at 3:2。
7
Add a little sugar and mix it evenly with chopsticks。
8
Add yeast。
9
A little more slowly with warm water and evenly with chopsticks。
10
It's smooth and soft。
11
Two and a half hours of fermentation, twice the size of the noodles。
12
Take out the noodles, line them up and smooth them up, and split them into equivalents you like。
13
I put it in the steam pan and put the lid on it for about 40 minutes。
14
After firing, the water was burned, the small fire was evaporated for about 15 minutes and the fire was shut down for five minutes before being removed。
15
It'll be done。
16
Look at that。