The main ingredients of pickled mustard are protein, carotene, dietary fiber, minerals, etc. It is known as "natural monosodium glutamate" and is rich in chemical components that produce umami flavor. After being cured and fermented, its taste becomes stronger; pickled mustard can strengthen the spleen and appetizer, replenish qi and essence, and increase food and help spirit.
Can be eaten by the general population
Sauteed pork slices with pickled mustard and winter bamboo shoots
By GarnetJast
Recipe Recommendations
- mustard one
- winter bamboo shoots one
- meat a little
- carrots a
- vegetable oil a spoonful
- cooking wine a little
- salt a teaspoon
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sauteed pork slices with pickled mustard and winter bamboo shoots
1
Ingredients: One pickled mustard
2
Winter bamboo shoot
3
Take a little lean meat
4
A carrot
5
Wash the mustard tuber and cut it into slices for later use
6
Remove the shell of winter bamboo shoots, rinse and slice
7
Take appropriate amount of lean meat, slice it, mix well with 1 teaspoon of cooking wine, a little salt, and 1 teaspoon of potato flour. It is best to add some vegetable oil to mix to prevent sticking to the pan.
8
Slice carrot for use
9
Sit in the pan and heat a spoonful of oil, add carrots and stir-fry first
10
Put the meat slices quickly, slide and stir fry
11
Pour in the winter bamboo shoots slices and stir fry
12
Add pickled mustard and stir fry
13
Add 1 teaspoon of salt to taste, and cover with a little water for 2-3 minutes
14
Remove the pan and load the plateSauteed pork slices with pickled mustard and winter bamboo shoots Make Tips
1. Winter bamboo shoots can also be blanched in water before frying. 2. Pregnant women and people with chronic diarrhea should not eat it, and patients with respiratory diseases, diabetes, and hypertension should eat less pickled mustard.