nectarine milk parfait

Recipe Recommendations

• milk 250ml
• agar 20g
• sugar 25g

• original
• cook
• half an hour
• simple

Steps for nectarine milk parfait

1

Peel and cut into slices, and beat with a blender into juice, about 750ml (reserve some nectarines and dice for later use).

2

Add agar and cold water to soak hair.

3

Add 3/4 agar to the juice, simmer until the agar melts, add 3/4 of the sugar, simmer until it melts, and let off the heat for a while.

4

Put the diced nectarine pulp into the mold, pour in the juice that has been dried for a while, until the mold is 7 minutes full, and let cool.

5

Add sugar to the milk, add the remaining agar, and simmer over low heat until the agar dissolves.

6

Pour the boiled milk onto the cooled juice until the mold is 9 minutes full.

7

After cooling, place it in the refrigerator and refrigerate overnight, then cut into slices and serve.

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