The ridge garden stew
By VicentaLakin
Spicy and salty flour, scabs of corn, mashed potatoes, fragrance with the spinal fragrances, and a pot of stew in the field, and good nutrition。
Recipe Recommendations
- cooked spine appropriate amount
- small chestnut pumpkin appropriate amount
- waxy corn appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- corn oil appropriate amount
- onion ginger garlic appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- spicy sauce appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water starch little bit
Steps for The ridge garden stew
1
Yesterday's spinal soup, the soup, left a few spinal bones。
2
Little chestnut pumpkin cut big。
3
Precocious rice slices。
4
Potato cutters。
5
The remaining half of the carrot is cut in。
6
It's hot and oily in the pot, ginger onions, peppers, red peppers。
7
The spinal cord drops into the fire。
8
It pours in a proper amount of clean water, a proper amount of salt, raw, spicy sauce, and then cuts in a little bit of the pan。
9
It's hot。
10
Pumpkin, corn, potatoes, carrots in。
11
Little fire to the pumpkin. Potato moist. About 15 to 18 minutes. But you can't bake pumpkin potatoes inside。
12
A little water starch, nice soup and food。
13
Just put the spices on the fire。
14
The finished product。
15
The finished product。