Vanilla baked potatoes
By VicentaLakin
The old tunes are replaying, even the old ones are good, the old ones are good, we make more. Potatoes are our favorite food, they're delicious and convenient。
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Steps for Vanilla baked potatoes
1
The small potatoes wash into four pieces each, adding rosemary 1/2 spoons, Roller 1/2 spoons, Berry 1/2 spoons, vanilla seeds 1/2 spoons, salt 1 spoon, black pepper 1 spoons and corn starch 2 spoons。
2
Put butter in the big bowl of little potatoes。
3
With two large spoons, the fabric is not embedded in the nails。
4
Put mixed potatoes in the air pot。
5
SET IT AT 400°F FOR 10 MINUTES, FLIP IT WITH A SHOVEL AND BAKE IT FOR ABOUT EIGHT MINUTES OR UNTIL IT GETS TO DEEP YELLOW, AND IT'S READY FOR THE POT。Vanilla baked potatoes Make Tips
First, the roasted potatoes do not have to be skinned; second, the spices can be organized according to their preferred taste; and third, the spoons, spoons and cups used in any food such as cooking, baking, etc., are used in international utensils, which are not the spoons and cups that we normally use to fix drinks and load food at home or in restaurants。