Five radiant ducks
By VicentaLakin
It's a very good dish for wine, and it's a good snack for a chase. Every time you do this duck, you have to prepare too much, or you don't have enough food to eat。
Recipe Recommendations
- duck neck 500 grams
- Spiced marinated bun one
- soy sauce 1 teaspoon
- salt 1 scoop
- laojiang 1 small piece
- soy sauce 50 grams
- cooking wine 2 tablespoons
Steps for Five radiant ducks
1
Prepare all the material。
2
The ducks fall in cold water with a small spoon of wine。
3
Start the Mibo multi-purpose pot to boil and boil blood。
4
Five minutes later, the situation was perfect, and the ducks were washed out and the main pot washed。
5
And then you put it in a halogen pack, a small piece of ginger, and a small spoon of wine。
6
Falling into 50 grams。
7
A small spoon of color。
8
A spoon of salt。
9
Mibo Multi-Purpose, moved to 20 minutes, 120 degrees, reverse one。
10
Time's over, there's more soup。
11
Then the cooking continues, the time is still set at 20 minutes, at 1140 degrees, reverses the first stage, removes the measuring cup and does not need a cover, which will make the soup collection faster。
12
Cooking's over。
13
There is no need to soak, which is more delicious than usual。
14
The finished chart。
15
The finished chart。Five radiant ducks Make Tips
A duck must be cold in the pot, so it's more efficient。