Seaweed soybean ribs
By VicentaLakin
Autumn and winter, a pot of nutritious soup, good nutrition and warm stomachs
Recipe Recommendations
- ribs appropriate amount
- soybean appropriate amount
- kelp appropriate amount
- Jiang few slices
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Seaweed soybean ribs
1
The ribs are ready。
2
Bone wash, rinse, ginger。
3
Good ribs ready。
4
The soybean wash is ready to bubble。
5
Seaweed is purified with a warm water bubble and cut into small reserves。
6
Ginger's ready。
7
Put the food in the soup pan and add a proper amount of pure water, and the wine fires turn into the fire for half an hour。
8
To the white of soup, soybeans, and the ribs are sore。
9
We can just add a proper amount of salt and chicken。
10
The fragrance of the broth is ready。
11
The finished chart。
12
The finished chart。Seaweed soybean ribs Make Tips
Soybeans wash up early and have a nice spare