Pumpkin rice cake
By VicentaLakin
Simple, delicious snacks with nice pumpkin colors and delicious taste。
Recipe Recommendations
- pumpkin puree a little
- glutinous rice flour appropriate amount
- white sugar a little
- sweetening
- fried
- ten minutes
- simple
Steps for Pumpkin rice cake
1
Pumpkin evaporated early。
2
Put a spoon in the mud。
3
Add appropriate amounts of rice powder。
4
Squeeze into a soft, hard-and-sweety noodle and freeze for 10 minutes。
5
A little oil in the pan。
6
When the oil heats up, it's put in a styrofoam, a small fire。
7
One side of the stylist and turn over until the two sides are yellow。
8
When cooked, you can eat with sugar or with red sugar juice。