Scrambled radish soup
By VicentaLakin
Recipe Recommendations
- fan bone appropriate amount
- roasted meat appropriate amount
- chicken feet appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Scrambled radish soup
1
White radish wash。
2
Cut the pieces, chop the meat。
3
Fan bone flying water。
4
Put it in the pot。
5
Put it in together。
6
It's been cooking for an hour。
7
The soup boils for 15 minutes。8
Taste is good。