It's fresh
By VicentaLakin
Winter comes at the end of the fall. October radish ginseng, with a diet to balance the sun and make good time。
Recipe Recommendations
Steps for It's fresh
1
Get ready for the ass。
2
Cut to the root and carve a crossbrush at the top。
3
The chrysanthemum shall be placed in boiling water, with a little salt and a little vinegar, and shall be taken out of cold water, and shall be dried and removed from the petals。
4
Put the tatter in the cabinet for about 10 minutes。
5
Pour high soup into the pot, heat it up, saline it up, sodium。
6
Steamed platters, put on the daisy petals, and when it's hot, it's good。
7
Finish production。It's fresh Make Tips
(b) Suco soup practices: preparation of half a radish, a golden needle mushroom and a fungus of 100 grams each, clean water of 1,500 grams, boiling of a small fire for two hours, filtering the spare。