Lahua radish is a common small dish, which is beautiful, crispy, spicy, sour, sweet, eye-catching and refreshing.
The method of making spicy radish is very simple and easy to store. It will not deteriorate or discolor after being stored at room temperature for more than a year, and the more it is placed, the better it will taste.
Appetizers Lahua radish
Recipe Recommendations
- white radish one
- white sugar 2 tablespoons
- white vinegar 3 scoops
- coarse salt 50 grams
- chili noodles 5 grams
- chopped pepper appropriate amount
- liquor 1 scoop
- medium spice
- pickled
- several hours
- ordinary
Steps for Appetizers Lahua radish
1
Wash the white radish and remove both ends, and slightly clean the skin with the roots.
2
Clamp with chopsticks, and slice evenly with the knife and chopsticks at 45 degrees.
3
Slice the same way in reverse.
4
Sprinkle with coarse salt and rub evenly with your hands for more than 4 hours.
5
Rinse off the salt while cooling and boiling, add white wine, white vinegar, sugar, and chili noodles in turn and mix well.
6
Finally, add some chopped peppers, seal them and place them in the refrigerator for refrigeration. Serve them in one day. The taste will be better after 3 days.Appetizers Lahua radish Make Tips
Choose long and thin white radishes, the smaller the better. The amount of vinegar pepper can be based on personal preference.