Chestnut bread
By VicentaLakin
Chestnuts are also called Chestnuts, with healthy spleen for stomachs, swollen blood and strong bones, and October is a good time to eat chestnuts。
Recipe Recommendations
- high-gluten flour 320g
- boiling water 25g
- peeled chestnut 250g
- water
- brown sugar 24g
- salt 4g
- dry yeast 3g
- butter 30g
- fine sugar 50g
- sweetening
- roast
- several hours
- ordinary
Steps for Chestnut bread
1
Production of a scalding component two hours in advance, running water + high powder mixing evenly, and cold storage backup。
2
In the main noodle section, all materials, except butter, were placed in the cook ' s machine, including the burning of seeds。
3
Squeeze to an extended state and add room temperature softened butter。
4
Squeeze to full expansion。
5
Round, room temperature 25-28 degrees for fermentation。
6
Started making chestnuts, went to the pelts, sugar and water in the milk pan, and the fire started burning and boiled in the little fire for 30 minutes, so don't waste it。
7
Half of the chestnuts are made of mud with a cuisine machine, the other half is crushed into particles, mixed together and divided on average by six。
8
Noodle fermented twice as big。
9
It was divided into an average of six and rolled for 15 minutes。
10
Take a noodle and put your hands around it thin and thick。
11
Pack in chestnuts。
12
Squeeze it with the bag's hand。
13
Put in the mold, shut down。
14
fermentation is twice as large in an environment with a temperature of 33-35 degrees and 75 per cent humidity。
15
In a pre-heated oven, 170 degrees of fire and 190 degrees of 30 minutes of toast。
16
The finished product is coming。Chestnut bread Make Tips
1. Be careful to control the temperature of the centre of the face group, not exceeding 26 degrees. 2. Sweetly made chestnuts, the amount of sugar can be doubled. When there are no moulds, they are roasted directly in a gold plate。