Potato toast
By VicentaLakin
Light purple, perfumed butter, soft toast, family breakfast, do it with heart。
Recipe Recommendations
- purple potato 120 grams
- high-gluten flour 250 grams
- sugar 20 grams
- butter 40 grams
- salt 2 grams
- eggs one
- milk powder 25 grams
- yeast powder 3 grams
- warm water appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Potato toast
1
Prepare all the food: call it in terms of consumption。
2
Prepare mashed potatoes, peels, slices, boiled pots, crushed mud。
3
Put all the food except butter in the bread can and mix it with chopsticks
4
Start one-key bread for about three hours. I used more noodles to make the bread softer, and then the first and then the butter。
5
The first meeting took 20 minutes。
6
Add softened butter, then press one-key bread and wait for good food。
7
It's starting to ferment。
8
The good noodles begin to roast。
9
Good toast。
10
The finished chart。
11
The finished chart。
12
Slice, soft。