Coconut potato bread
By VicentaLakin
Recipe Recommendations
- Purple sweet potato paste 175 grams
- bread flour 350 grams
- white sugar 20 grams
- butter 20 grams
- coconut appropriate amount
- yeast powder 3 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut potato bread
1
Potatoes go to the pelvis and steam in the pot。
2
Potatoes are then squeezed into the juicer and made of 175 grams of potatoes, and all materials, except butter, are placed in the cook ' s machine. Start the mixing program and stir it for eight minutes。
3
Add butter and continue the mixing process for 10 minutes. Hand rubs are good. They pull out the film。
4
Then we'll make it into a noodle bowl, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 15-18 minutes. It'll be harder. It's okay to eat hard。
5
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
6
Small groups of the same size, covered with wet cloths or protective film, placed for 15-20 minutes。
7
Rub it in a circle and put it in a baker with cake and paper. Spray a layer of fresh water, glue the coconuts。
8
Enter the oven, ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster。
9
The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
10
It's finished. Look at the beauty