Red-tree carrot cake
By VicentaLakin
TODAY I'LL MAKE A MEAL WITH CARROTS AND DATES THAT FILL THE STOMACH AND ARE HEALTHY AND DELICIOUS. THE CARROTS ARE RICH IN THE NUTRIENTS OF CARROTS, VITAMIN A, VITAMIN B1, AND HAVE THE EFFECT OF IMPROVING LIVER AND BODY IMMUNITY. THE DATES HAVE THE COMPONENTS OF VITAMIN B, VITAMIN C, IRON, AND THEY'RE GOOD FOR THE GOOD, FOR THE GOOD, FOR THE GOOD, FOR THE GOOD, FOR THE GOOD, FOR THE GOOD, FOR THE GOOD, FOR THE GOOD, FOR THE GOOD, FOR THE GOOD, FOR THE GOOD, FOR THE GOOD, FOR THE GOOD, FOR THE GOOD, AND FOR THE GOOD
Recipe Recommendations
- carrots 1 piece
- red dates 6pcs
- flour 60g
- glutinous rice flour 130g
- white sugar 10g
- sweetening
- steamed
- ten minutes
- simple
Steps for Red-tree carrot cake
1
Carrots go to the skin slices, cut them and put them in the steam pan for 15 minutes。
2
The red dates are cut half and the date cores are removed and put aside。
3
When the carrots are evaporated, they are put into the mixer and made mud。
4
Prepare a little bigger bowl, with a proper amount of rice powder, sugar, flour. Smash it evenly。
5
Scratched into thin strips and cut into small pieces of 3 cm with a knife。
6
Put a rag in the steam pan, put the agent in, then place the red date on the small agent and press pressure。
7
20 minutes of steam and a healthy, nutritious carrot cake. Let's go