Milk Doudou
By ReidFrami
The surface is yellow-white, the bottom is yellow-brown, the hair is even, the organization is loose, and it has a strong milk aroma. It can be used as an occasional food for children
Recipe Recommendations
- flour 125 grams
- starch 25 grams
- white sugar 55 grams
- milk powder 10 grams
- vegetable oil 25 grams
- eggs 20 grams
- baking soda 10 grams
- water 30 grams
- sweetening
- baking
- an hour
- simple
Steps for Milk Doudou
1
Weigh each material
2
Mix the flour and starch and sift together
3
Pour sugar and eggs into a large bowl and mix well
4
Pour in milk powder, baking soda, and water, and stir until melted
5
Pour in the oil and stir well until emulsified
6
Pour in the mixed flour and mix into a moderately soft dough
7
Sprinkle thin dough on the chopping board and pour the dough on the table
8
Roll it into a thick rectangular sheet 1.2 cm thick
9
Cut into 1 cm square pieces, sprinkle with a thin surface to prevent sticking
10
Install it into a round sieve and shake off thin surfaces, and at the same time shake off corners and corners
11
Place on a baking sheet and find a good distance
12
Preheat the oven to 200 degrees, place the baking sheet in the middle and lower layers, and adjust the temperature to 180 degrees. Bake until the surface is yellow-white and the bottom is yellow-brown. Remove until done. about 10 minutes