Spicy blues
By VicentaLakin
It used to be used mainly for fracking, or making pickles, and it used to be fried with blue. Cracker than potatoes, tougher than green silk, sweeter than radish, suddenly in love with blue silk。
Recipe Recommendations
- kohlrabi Yixiaoke
- green pepper appropriate amount
- red pepper appropriate amount
- salt a spoonful
- soy sauce a spoonful
- vinegar three scoops
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy blues
1
A blue one, if it's big for half。
2
Go to the skin, wash。
3
I cut it manually。
4
Paprika
5
Oil in the pot, oil in the heat, peppers in the peppers, and fragrances in the fragrances。
6
Fried, salted, raw, jealous. It's good. One or two minutes。
7
The finished product。Spicy blues Make Tips
The practice is similar to that of sour spicy potatoes. 2. Fresh rice, groceries, rice, and springcake。