Red bean sand
By VicentaLakin
It's getting colder and breakfast's more like something warm. I'm resting at home today, making myself a bowl of red soy sauce from the red bean soup I made last night. Chan's red bean sand, which was eaten outside the teahouse, is for $28. It's good and cheap。
Recipe Recommendations
- red bean 150 grams
- Xinhui chenpi 1 tablet
- Yixing lily a little
- brown sugar 2 small pieces
- rock sugar appropriate amount
- corn starch a little
- sweetening
- stewed
- several hours
- simple
Steps for Red bean sand
1
Red beans and leather are washed with fresh water and immersed for four hours。
2
The immersed skin has become soft, and the skin has been scraped with a knife。
3
Then we pour the red beans together with the leather, which can be cut into little silk。
4
Two hours of boiled water。
5
When the beans bloom, they'll mix with the right amount of sugar, and I'll add black sugar and ice sugar。
6
Time's up, that's the roasted red beans。
7
Scrambling red bean sand with the skins and red beans into the machine。
8
I want you to filter out the mixed red bean sand。
9
It's filtered soybean. It's also good to eat。
10
It's a filtration red bean sand that's a little thin, heat it in the pot and boil it to thick。
11
You can also add a little wet starch。
12
It'll just be smoothing down quickly。
13
Then pour red bean sand into the bowl。
14
After fresh lilies, just decorate。Red bean sand Make Tips
It's better to use the new one, and when it's soft, you're going to have to scrape the white membrane in it or it's not good