Northeast farming
By VicentaLakin
Potatoes, gourds, carrots, pesticides-free fertilizer, pure green food, full of coarse fibres and a lot of fat, so we'll have a big pot of north-east rural food, plus a bowl of chili, which is compulsory in the autumn of the north-east countryside, where the family eats so much, so much good, so much meat. Cooking equipment: rice multifunctional cooking Pot
Recipe Recommendations
- potatoes of 4
- squash 1/4 of
- eggs of 2
- sweet potato one
- oil appropriate amount
- Green onion companion soybean paste 2 tablespoons
- carrots appropriate amount
- chili of 2
Steps for Northeast farming
1
Get your food ready, have your potatoes washed, don't go to the skin, eat it with skin. Bengulls, and southern pumpkins, may have a slightly different variety of properties: large, round, large, long, and much larger in the north. Potato washes, used to grow no potatoes in the north, and now there are potatoes, but a little small. Eggs, peppers and soy sauce are used to make chillies。
2
Paprika washes. It's chili. It's spicy. The pepper is cut, placed in a bowl that is not hot, punched in two eggs, evenly mixed。
3
Add two spoony onions to the soy sauce
4
I'll add some oil, evenly mixed。
5
The pickles and the red potatoes are cut, the potatoes are not big enough to steam。
6
add a proper amount of water to the pot, do not exceed the water limit, place the evaporation curtains, and place all prepared food code on the evaporation curtains of the cooker. the steam pot used today is a rice-based multi-purpose electric fire pot with a high-quality white pot, which is very practical and can also be steamed, fried, fried, fried, boiled, stewed, sour, all kinds of good food, all kinds of good. four litres of gold capacity, one ' s small diet and family and friends, suitable for a family of three to five, do not stick to the bottom of a pot, and have light oil less smoke to wash. heat speed, 500-1500 w3 shield, simple operation, fried and fried. it is particularly suitable for chicken stew, steam fish, and a whole chicken or fish is more than enough in the pot。
7
Cover the pan, connect the power, adjust the fire, start the switch, burn the fire, then turn the fire into steam for 10 minutes, depending on the size of the potato, and others are easily fertilized。
8
The fire's fast, the little white pots are low and clean everywhere. Time to turn off the fire. Open the lid and see if it's a special taste. My family's steaming in the fall。
9
Out of the pot。