Low-fat cabbage
By VicentaLakin
It's getting cold, it's getting a lot of appetite, it's getting a lot of meat on it. I've been making low-fat foods lately, and I've been sharing it with you。
Recipe Recommendations
Steps for Low-fat cabbage
1
Two large cabbage leaves were removed, and part of the cabbage group was crushed with a cane, which was then cut into thin silk。
2
A proper amount of salt mixed in the cabbage line is evenly mixed, and 10 minutes of pickled。
3
The pickled cabbage dried up, cut into little Ding, then put carrots and onions。
4
Into an egg。
5
Put in half a bowl of flour. Flour can also be replaced with fine corn noodles, with better weight loss。
6
Finally, a little salt, a little pepper powder, a few drops of vegetable oil。
7
Put the raisins in your hand, round them up, into the steam cells, and a small pit with chopsticks in the middle。
8
The water evaporates for 15 minutes。
9
And finally, we're going to make a sauce: a spoonful of spicy soy sauce, a spoonful of raw, a spoon of warm water, half a spoon of onions, half a spoon of garlic and a little rice。
10
Like a light taste can be used directly。
11
It tastes good while the sauce is hot。