whole wheat toast
Ingredients: white sugar,yeast,refined salt,fresh milk,whole wheat flour
Recipe Recommendations
- fresh milk 180 grams
- yeast 2 grams
- whole wheat flour 100 grams
- white sugar 30 grams
- refined salt 1 grams
- sweetening
- baking
- a day
- simple
Steps for whole wheat toast
1
Add yeast to fresh milk, stir well, and let stand for 5 minutes.
2
Weigh 200 grams of golden statue powder.
3
Pour the left fresh milk into a washed basin.
4
Then pour in the golden statue powder.
5
Mix into dough.
6
Cover it with plastic wrap and cover, and I left it next to the heating pipe for 7 hours.
7
Hair to 3--4 times the size, that is, medium growing dough.
8
Remove the dough, put the fresh milk, sugar, and refined salt in Material 2 into a basin, and then tear the middle-type dough into small pieces.
9
Add the whole wheat flour.
10
Remove the dough and move it to the panel.
11
Rub until you can pull out the mask.
12
Add butter and continue kneading.
13
Then fall until you can pull out a thin, solid, and hard-to-break film.
14
Then dough the dough into a ball.
15
Wake up for 40--60 minutes.
16
Divide into 3 equal parts and knead into dough.
17
Cover and wake for another 20 minutes.
18
Take one portion, press flat to drain, and then fold in half.
19
Roll it into the tongue of an ox.
20
Scroll from top to bottom.
21
Repeat steps 18, 19, and 20 again, make the three dough pieces in turn, and place them in the toast mold.
22
Put it in a warm place and wake it up again until the mold is full.
23
This time, the surface is brushed with fresh milk liquid and placed in a preheated oven at 175 degrees. The middle layer will be served for 40 minutes.