Potato red dates
By VicentaLakin
Today we share with you a very delicious lasagna, which evaporates at the rate of this formula, and which is particularly beautiful, and which looks so pink. It's a little sweet, delicious and digestive, and very good for breakfast。
Recipe Recommendations
- purple potato 150g
- flour 150g
- milk 210g
- yeast 3g
- white granulated sugar 15g
- sweetening
- steamed
- an hour
- senior
Steps for Potato red dates
1
Potatoes are cut into thin slices when they go to the skin and are placed in the pot in order to evaporate. It's easy to penetrate with chopsticks。
2
Take the steamed potato out and make it mud while it's hot. It's evenly mixed with white sugar and yeast。
3
And then you put the flour in the mix。
4
This is a paste that has some mobility。
5
The lids were placed in warm places, the first fermentation and the first fermentation twice the size of the original paste。
6
Once again, the face is fully modulated and the air is completely drained。
7
In the 6-inch cake mold, a thin layer of vegetable oil is painted on and around the bottom, then the face is thrown into the mould, the top is levelled and red dates and pumpkins are decorated。
8
Covered with a lid for the second fermentation, the face fermented to the full 8th of the mold。
9
The hairy paste molds are placed in a rice-fired pan, evaporated for 30 minutes。
10
It's a particularly amazing color。
11
No collapse, no visceral teeth, softness, sweetness, especially delicious。