Soup eggplant
By VicentaLakin
When he lived with my brother, he remembered that his eggplant was really good! I sent a message asking my brother how to cook the eggplant, and I tried it today, but it tasted good, and the fried eggplant tasted soft and smelly inside the soak! I'll remember when I finish
Recipe Recommendations
- eggplant one
- garlic 3 petals
- starch 30g
- bean paste 1 scoop
- oil appropriate amount
Steps for Soup eggplant
1
Get ready for an eggplant。
2
Garlic shredded。
3
Cheese roller。
4
Slice it in the water and wash it clean, and dry the water。
5
A smooth layer of starch with dried water, not too thick。
6
Oil is burned in the pan, and it's hot enough to insert chopsticks so that they can flip。
7
Put the eggplant in and use chopsticks to stir it up。
8
Blasted to the surface to extract asphalt, then re-boiled it again in a boiler and recovered it again (for eggplants)。
9
A small amount of oil is pouring into the pot and the heat is pouring into the garlic paste。
10
Pour eggplant and a spoonful of soy sauce。
11
With a little fresh water。
12
It's so hot, it's so hot。
13
Out of the pot。Soup eggplant Make Tips
One, don't wrap the starch too thick, just a little bit, too thick for eggplant. And because I put soy sauce on the table, I don't need salt, and if my friend doesn't put soy sauce on the table, he can put a little pepper and a little salt。