Homemade orange sauce
By VicentaLakin
Dad went to his cousin's house the other day to pick up some oranges. He planted them himself. He didn't take any medicine. A lot of them were taken, and they couldn't finish, so they made some orange sauce, dug one spoon a day, washed them with warm water and allegedly helped to stop coughing。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Homemade orange sauce
1
The oranges were washed clean, then a little dry, dry water. If it is bought outside, it is recommended that it be washed with flour or starch water and immersed in salt water for 10 minutes。
2
Keep the orange slices or half slices and the seeds as low as possible. If there's a child, you can remove the seed。
3
Add 50 grams of white sugar pickle for hours, and some people pick it up overnight and soften it. I've been pickled for three or four hours. The pickle takes a long time, and the gum can pick up more, at least two hours。
4
The gold oranges are salted and added to the glucose. If you have a yellow sugar, it's better to taste it。
5
If it's dry in the beginning, you can boil it with half a bowl to a bowl of water. Boil it and press it with a shovel. You can start with a little fire, a little fire behind you. The middle has to flip or it's easy to make a pot。
6
Gradually, the oranges begin to become sticky, and the fire needs to be smaller, or it's easy to make a pot. The jam is so thick and the orange is so soft that it can turn off the fire and dry。
7
When the orange sauce is cooled, two spoons of honey can be blended and stored in cans. Finish it as soon as possible。Homemade orange sauce Make Tips
One, because my cousin planted the oranges himself, without medicine, only had to wash the dust. If it was bought outside, it is recommended that salt water be immersed for 10 minutes. I saw an expert presentation on television once about a hot water bubble, which said that it was a plant to defusing orange surfaces, making it easier for humans to digest. 2. Preferably with no glue or casserole, no oil. You don't usually have to make jam with iron pots, either easy to make a pot or black with color. 3 The ratio of oranges and sugar is increased according to their preferences, but too sweet. You can taste it while you're struggling. Four, whatever it takes, it takes more than half an hour. Patience is required, and the fire can be a little higher when the water is large, and then the fire slowly becomes visceral, and it can be mixed from time to time。