Seafood soup
By VicentaLakin
The soup will be put in a cold or burned in a container for a while, with a little salt and pepper powder, and will be washed into a bowl with onions and spices。
Recipe Recommendations
- Soup for cooking seafood appropriate amount
- green onion a little
- coriander a little
- sea salt a little
- pepper a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood soup
1
A proper amount of water is added to the pot to burn it (inundated food, not excessive). The mains are for alternative food。
2
Pour out the soup from the steamed twigs, and put it with the soup that just boiled, for a while。
3
Just pour the soup slowly into the pot and there'll be sand down there。
4
Get another bowl, put in onions, spices, sea salt。
5
Pour the soup in the bowl and put a little pepper in it。
6
The finished product。
7
The soup tastes good, while it's hot。Seafood soup Make Tips
1. The soup of tarts and clams is very fresh and must be settled for a while. Sea salt improves the taste of soup. 3. Some preferred vegetables are also available。