Plum gravy
By VicentaLakin
It's cooler in the autumn, and the kids' appetites are ready。
Recipe Recommendations
- Roasted pork with dried plum vegetables appropriate amount
- flour appropriate amount
- shallots appropriate amount
- yeast appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Plum gravy
1
I still like to roast with roasted prune。
2
Scratch the roasted crumbs and as much fat as possible。
3
The onions are cut。
4
Join the crumbs and mix them evenly。
5
Flour mixed with yeast and hot water in the form of swirling。
6
It's been a long time。
7
fermented noodles。
8
It's fermented into a small noodle。
9
Thin。
10
Pack in。
11
Pack it all up in turn, wake up。
12
Eighteen minutes in the pot, and if it's good, don't turn on the top of the pan for three or four minutes。
13
Steam buns, oil leak。
14
The finished chart。