Burning tarts
By VicentaLakin
The fragrance, salty, sexual colds have the effect of acoustic detoxification, cholesterosis, nephrosis, diarrhea and post-partum dysentery。
Recipe Recommendations
- razor clam 400 grams
- green onion a little
- coriander a little
- ginger slices a little
- steamed fish oyster sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Burning tarts
1
The buy-backs were put in the water for more than an hour, emptying out the mud and washing it up again and again。
2
Add a proper amount of fresh water to the pot, and put two gingers in it。
3
Put it in the crotch, cook it for 15 to 20 seconds。
4
Take the meat out, tear out the black side of the edge and wash it again。
5
Then put the gill code on the plate。
6
The fire evaporates in three minutes after the boiler。
7
Pour the soup out of the plate and replace it。
8
Put onions, fragrances, hot peanut oil and steam fish oil。Burning tarts Make Tips
1. The buy-back of the aluminum shall be immersed for more than one hour, prompting it to throw up all the sand. 2. The gills can be boiled for about 15 seconds, tearing off the edge of the membranes and washing them again. 3. The fire will be evaporated for three minutes with hot oil and steamed fish oil。