Garlic spicy stench
By VicentaLakin
The pelicans are mineral medicines, smelling salty, mild cold, containing 18 trace elements such as amino acids, liver sugar pads, vitamins, cow sulfonic acid and calcium iron, which are often eaten to fertilize the lungs, as well as softening the blood vessels, increasing vascular resilience and promoting the decomposition of cholesterol, thereby controlling human blood resin and blood pressure, increasing human immunity, and having the effect of soft dispersion and condensing. In addition, the pelicans have the effect of improving the function of the organism. Seafood is allergies, people with acute chronic skin and people with cold stomachs。
Recipe Recommendations
- oysters appropriate amount
- Garlic chili sauce appropriate amount
- scallion appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Garlic spicy stench
1
The purchased beryllium is placed in the basin and immersed with water for more than an hour。
2
Clean up the mud and scraps with a little brush。
3
The steam pot is on fire, and when it is burned, it is put into the inn, and the fire is shut down for three minutes. Scramble it with a pelican knife, leave it on the dent and wash it with running water。
4
Put the stork on the cage, put a small spoon of garlic sauce on every stork, and steam the fire for five minutes。
5
A little hot peanut oil。
6
The finished product. It's better to put onions on。Garlic spicy stench Make Tips
Critical 1: Three minutes of steam first to make it easier to break the platinum. Key 2: A fraction of the crust is created when prying the pelicans, and failure to wash them will affect consumption。