Chicken wings with a red steak
By VicentaLakin
Autumn and delicious food。
Recipe Recommendations
- ribs 1000 grams
- chicken wings of 6
- salt half a spoonful
- cooking wine 4 tablespoons
- ginger slices 6 tablets
- garlic cloves 4-merous
- octagonal of 3
- geranyl 5 pieces
- peppercorns 20 grains
- dried chili of 4
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- rock sugar 2 grams
- salty and fresh
- cook
- several hours
- senior
Steps for Chicken wings with a red steak
1
Bone washes and soaks in the basin with blood。
2
The chickens are frozen with wings and thawed in a tub with blood。
3
It tastes good to have three blades on the back and the back of the wings of the chicken。
4
The ribs and wings of the chickens are put in the pot with water, the ginger tablets are put on the table for five minutes, and the foam is washed out。
5
Prepare spices: fragrance, eight horns, garlic petals, ice sugar, peppers and dry peppers。
6
Put the spice in the high pressure pan。
7
There was no food in the high pressure pan。
8
I'm going to get some fresh water。
9
Join the old color。
10
Add salt to the base。
11
It's 30 minutes of the pressure valve (the old man in my house has been pressuring for some time). If you like to chew hard for 20 minutes。
12
When you are out of the pot, you can eat with onions。