Fried fish
By VicentaLakin
Recipe Recommendations
- Salted fish pieces appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- Jiang appropriate amount
- millet spicy appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
Steps for Fried fish
1
It's hot in the pan and it's in the garlic。
2
It's a little yellow on both sides。
3
Put in a spoon of wine。
4
Put it in a spoon, a spoon of vinegar。
5
Put in a proper amount of clean water, and rice boils。
6
Put a spoonful of bean petal sauce in 10 minutes。
7
The finished chart。