Clear the radish beef
By VicentaLakin
Beef mollies, radish, soup juice back to gin。
Recipe Recommendations
- beef ribs 800g
- white radish a
- Dried Chili Festival ten
- Jiang a little
- cooking wine one capful
- coriander a little
- shallots a little
- salt a little
- salty and fresh
- stewed
- several hours
- simple
Steps for Clear the radish beef
1
The cattle ribs were bought to soak with fresh water for a while and water was exchanged twice。
2
Cut the small pieces, put cold water in the pot, put a bottle of wine and prepare the water。
3
When the water went off, the blood was blown off and the fire was kept on for a minute。
4
Reload the pot and put it in ginger and some dry peppers。
5
Burn and turn on the fire。
6
When the beef stew is ready, it's put in the radish。
7
Keep cooking for about 10 minutes, the radish is ripe。
8
The fire was diverted to a small amount of salt, with fragrance and onions。
9
The soup isn't greasy and back. It's perfect with a kettle helmet or a platinum。