Two-color lotus root dumplings
By EdwinHerzog
When I bought lotus roots at the vegetable market and told the vegetable farmers to make dumplings, a warm-hearted old lady next to me said,"Put in a tomato! Tomatoes have high nutritional value and contain selenium. You know, they are the stone of stone and the west of things." With her enthusiasm, I have to do it again!
Recipe Recommendations
- flour 250 grams
- pork 250 grams
- lotus root two
- tomatoes one
- purple potato one
- green onions a
- Jiang a small piece
- peanut oil appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Two-color lotus root dumplings
1
Chop the meat first, add chopped green onions, chopped ginger, pepper noodles, and salt and stir evenly in one direction. Then wash the lotus roots and tomatoes.
2
Chop the tomatoes first, be careful to make a lot of juice!
3
Put the chopped tomatoes and juice into the meat filling and stir well, then add peanut oil and stir well, and give oil-in-water!
4
Chop the lotus root and place it into the filling you have just mixed, and stir well again.
5
Cut the ingredients, roll the skin, and make dumplings! Purple dough is the dough made of steamed purple potatoes and crushed.
6
I bought four.
7
Cook it, plate it, serve it, and start eating!