Jealousy cabbage
By VicentaLakin
It's salty. It tastes so good
Recipe Recommendations
- Chinese cabbage appropriate amount
- scallion white 1 segment
- garlic 3 petals
- dried chili of 3
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Jealousy cabbage
1
The cabbage tries to select a soft core, clean and dry water。
2
The cabbage leaves are cut off, leaves can be used to make soup, etc., and one splits from the middle, and the blades become thin。
3
All good to use。
4
The pot is filled with a proper amount of edible oil, heated into the cabbage, fired until the hair becomes soft, and released into the fence for water。
5
It's edible oil, and it smells like garlic and pepper。
6
Go down to the cabbage tablet, cook some sauce, add a proper amount of fine salt to fry。
7
Add chicken sperm and a proper amount of vinegar to flatten。
8
Before the pot comes out, it's dry and dusty。
9
The finished chart。Jealousy cabbage Make Tips
The cabbage must be hot, it must not be overfired, it must be safe for the cabbage to taste softly, and it can be made with vinegar or vinegar if you don't like it。