Mushrooms and mackerel

By VicentaLakin

Mushrooms and mackerel
The mushrooms contain a variety of trace elements and are resistant to tumours that increase immunity, and the corrosive bamboo contains a wealth of proteins and a variety of nutrients, all of which require frequent eating, which is more beneficial to the body. The combination of these two foods is simple and delicious. Thank you for the formula。

Recipe Recommendations

  • Yuba 150g
  • fresh mushrooms 150g
  • green onions a short
  • laojiang a small piece
  • garlic three grains
  • shallots appropriate amount
  • qingshui appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cooked vegetable oil appropriate amount
  • salt appropriate amount

Steps for Mushrooms and mackerel

  • Make Mushrooms and mackerel step 0
    1
    The scabs are bubbled with warm water for about an hour, so that they are unhardy and clean。
  • Make Mushrooms and mackerel step 1
    2
    The mushrooms go to Diga and wash the salt and slice the slices, and they cut the small particles。
  • Make Mushrooms and mackerel step 2
    3
    It's oily, and it's fragrance when it's 50% hot。
  • Make Mushrooms and mackerel step 3
    4
    Put in the mushroom chip for a minute。
  • Make Mushrooms and mackerel step 4
    5
    Put it in the corset for a while, with proper water, raw smoke, pelican oil, and burn it and turn it on for a few minutes, and go to the mushrooms and the corsets and make a pot of it。
  • Make Mushrooms and mackerel step 5
    6
    Spill flowers。
  • Make Mushrooms and mackerel step 6
    7
    The product appreciates it。
  • Make Mushrooms and mackerel step 7
    8
    Tastes very good。

    • Mushrooms and mackerel Make Tips

    The hot water is better

    Recipe Categories

    Recipe recommendation