Hands to the heart of a pig
By VicentaLakin
Tastes strong, dog-eating friends, tastes delicious without hurting cute dogs. When a pig's heart matures, it tastes like and tastes like dog meat, and it's a delicious dish of wine。
Recipe Recommendations
- pig heart one
- octagonal the 2
- cinnamon 3g
- pepper 5g
- geranyl 2 tablets
- clove the 3
- rock sugar 10g
- soy sauce appropriate amount
- Very fresh. 20g
- chicken essence 3g
- mature vinegar 1 spoon
- white sugar 1 spoon
- oyster sauce 5g
- pepper one
- millet pepper 10g
- shallots appropriate amount
- ginger slices 10g
- salty and fresh
- halogen
- an hour
- simple
Steps for Hands to the heart of a pig
1
Pippies cut the little onions, little peppers cuttin。
2
The pig's heart was cut open to soak in blood, and when the water opened in the pot, it was taken out for another 10 minutes。
3
Add less than oil to the pot and make spices of ice cream。
4
When the ice sugar melts, it's used to be used for cooking。
5
Add an appropriate amount of water to the onion festival, and then put chicken and salt in the pig's heart for 40 minutes。
6
The bowl is filled with white sesame and an appropriate amount of dry pepper, and the boiler is boiled up to 70% of the heat in the bowl and the pepper is fried。
7
A halogenated pig's heart is torn to a wide strip, with ingredients and oil, and a spoon of fresh taste, a spoon of sugar and a spoon of vinegar。Hands to the heart of a pig Make Tips
The pig's heart will taste better when it's ripe and cool。