Scrambled egg with diced scallops

By PenelopeHand

Scrambled egg with diced scallops
Because I live in a seaside city, there are many seafood and they are all very fresh. I bought scallops with shells a while ago and peeled them off and prepared to freeze them to make dumplings at any time. In order not to waste the treasures, I took some diced scallops after peeling them and used them to scramble eggs. They are really delicious!

Recipe Recommendations

  • diced scallop appropriate amount
  • leek appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Scrambled egg with diced scallops

  • Make step 0
    1
    Wash fresh scallops.
  • Make step 1
    2
    Peel the skin with a knife and remove the meat.
  • Make step 2
    3
    Remove the edges of the scallops and take diced pieces, beat 2 eggs with cooking wine, wash and cut into sections.
  • Make step 3
    4
    Blanch the diced scallops in boiling water for 20 seconds, remove and drain.
  • Make step 4
    5
    Pour the diced scallops into the egg mixture.
  • Make step 5
    6
    Add the oil to the pan and heat it, add the egg liquid and stir fry.
  • Make step 6
    7
    Stir the egg mixture slightly and add the leeks and stir well.
  • Make step 7
    8
    Add appropriate amount of salt and stir well.

    • Scrambled egg with diced scallops Make Tips

    The diced scallops are salty, so don't put too much salt. Blanch the diced scallops for 20 seconds, otherwise they will get old. Don't stir-fry leeks for a long time, otherwise it will affect the taste.

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