Coconut
By VicentaLakin
Recipe Recommendations
- high-gluten bread flour 400g
- milk powder 20g
- eggs of 2
- yeast 5g
- coconut appropriate amount
- whole egg liquid 20g
- sugar 80g
- salt 2g
- butter 40g
- water 150g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut
1
The stainless steel basin is filled with high-banded flour, milk powder, yeast, sugar, two eggs, salt and water。
2
Start the chef's machine slow-blending。
3
After eight minutes of mixing, the butter pours into it and turns to high-speed mixing for 10 minutes。
4
Time's up, I've scratched the mural。
5
Noodles are placed in stainless steel basins, covered with protective film。
6
Enter the oven with the fermentation function, with a glass of water next to it, and ferment for an hour。
7
It's time for the noodles to ferment, and then the fermentation will be over。
8
Cut into 16 equals。
9
Cover the film and relax for 10 minutes。
10
And put the little noodles round into the grill。
11
That time it was put in the oven, with a second wake-up call of 20 minutes, and the small noodles were 1.5 times larger。
12
Full egg fluid on the surface。
13
And some coconuts。
14
The fire shall be roasted at 170 degrees for 25 minutes, and if the surface is evenly coloured, it may be placed on the tin cover。
15
The finished product. Very soft and delicious。
16
The finished chart。