Green bean cake
By VicentaLakin
Make you a delicious green bean cake to cool you off this inflammation summer。
Recipe Recommendations
- peeled mung bean half a catty
- white sugar 2 tablespoons
- butter 2 blocks
- sweetening
- steamed
- an hour
- simple
Steps for Green bean cake
1
One night of immersion of the green beans, one night of evaporation of the cooking pot, and one night of immersion of the green beans without water。
2
After steaming, add two spoons of sugar while it's hot。
3
Crush the mud with a spoon。
4
It's a little muddy。
5
Prepare 21-3 pieces of butter。
6
Put green pea mud in the milk pot。
7
Throwing butter blocks into green bean mud, firing with spoons to prevent the pots from being made, allowing the mashed slowly to melt into green bean mud, and turning green bean mud with spoons。
8
To the extent that the mashed green bean can form a conjunction, it can't fall off a spoon, and it is better to put it in the freezer, so that the green bean can form a one-size-fits-all ball。
9
Put the mold in a form. I can put cranberry in it。
10
A summer snack is ready, and you can put tea powder on it。Green bean cake Make Tips
A kiss can also be added to the milk powder, bearing in mind that when it is done, it is important to have a squirt, better to freeze, but less to eat without butter。