Kohlrabi steamed buns
By JodieHintz
Home-cooked steamed buns are simple to make and taste delicious.
Recipe Recommendations
- kohlrabi half a piece of
- pork appropriate amount
- the dough appropriate amount
- green onions 2 trees
- Jiang appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Kohlrabi steamed buns
1
Cut pork fat and lean meat into small pieces respectively. I forgot to pat the fat.
2
Dice turnip. Chop green onions and ginger and set aside.
3
Put a little or no vegetable oil in the pan, heat the pan and stir-fry the diced fat meat to get the oil, turn off the heat when it turns yellow.
4
Add lean meat and stir fry with remaining heat, add a small teaspoon of pepper noodles, onion and ginger, salt, and soy sauce to taste.
5
Cool, add diced kohlrabi and a little chicken essence and mix well, and the filling is ready.
6
After the dough is spread, knead the dough and knead it into long strips.
7
Cut the long noodles into equal pieces
8
Press and flatten the dough.
9
Use a rolling pin to roll around the dose into a skin (thick in the center and thin in the four sides).
10
Filling is complete.
11
Steaming steamed buns. After boiling the water, steam for 15 minutes, turn off the heat and wait for a while to serve.
12
Time to eat steamed buns.