Pumpkin red-tree maras
By VicentaLakin
IT'S EASY TO MAKE A MARATHON, MIX IT, STEAM IT, DON'T STICK IT UP. THEY ARE MADE OF PUMPKIN MUD, WITHOUT A DROP OF WATER, AND THEY ARE MADE OF GOLD, SWEET, SWEET, Q-BALLS, WHICH ARE DELICIOUS FOR THE WHOLE FAMILY, WITH TWO MARATHONS OFTEN STEAMED AT ONCE TO MEET THE NEEDS OF THEIR FAMILIES. USING A 32-INCH DISK。
Recipe Recommendations
- ordinary flour 390 grams
- tapioca starch 270 grams
- Angel High Active Dry Yeast 6 grams
- white sugar 130 grams
- cooked pumpkin puree
- corn oil 20 grams
- red dates 1 handful
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin red-tree maras
1
Pumpkin peeling, sliced, evaporated, made of mud with a mixer, placed in yeast mix to melt, added to flour, cassava starch, mixed to more viscous (retarded), non-particle state。
2
Cover the lid up to double the fermentation。
3
Taking the good pasta from the start, adding corn oil, mixing the bubbles until they are all gone and returning to the state before fermentation, the finished tissue will be more even and delicate, will not form a hole in the atmosphere, will be thrown into a mould that brushes the oil (or a sheet of oil) and will shake out the bubble。
4
The second wave of gills to size is significantly larger (in accordance with their respective preferences, the length of gills is long, the tissue is loose, the gas hole is large and the time is small and soft). It is not too short for the second twilight, because it is not powdered, otherwise the finished product will not have hair, will be dead, like an old cake) and will be placed on the red date。
5
Cold-water pans, with molds covered with a plate (or a gauze on the side of the pan), to prevent the drop of water vapour drops on the surface of the surface, covering the top of the pan, evaporating 60-65 minutes to ripe in the middle of the fire (adjusted for the evaporation time according to the thickness of the face), and opening in 3-5 minutes。
6
Get out, hang out。
7
Rewind buttons, disembowels, slices。
8
SWEET AND SOFT, Q-BALL DELICIOUS。Pumpkin red-tree maras Make Tips
1. The pastry with cassava sodium must be completely dried and sliced, otherwise it will be sticky, and the salmon will taste better. 2. Pumpkin, red dates already tastes sweet, and sugar use increases or decreases according to their respective preferences. Three times the pasta can be significantly larger, time is too short to die, and the internal organizational hole is too long. The time required for the second run-off is longer due to the absence of powdered bubbles, which is adjusted for temperature。