I'll open the whole wheat bread
By VicentaLakin
This formula: It's also for hand rubbing. I'm using the Beko beige cook machine K6. The whole wheat bread tastes so good, it'll be easy to make it at home
Recipe Recommendations
- high-gluten flour 200 grams
- whole wheat flour 50 grams
- yogurt 60 grams
- sugar-tolerant yeast 2.5 grams
- corn oil 20 grams
- salt 2 grams
- eggs one
- fine sugar 30 grams
- water 100 grams
- yeast 1 gram
- salty and sweet
- roast
- several hours
- senior
Steps for I'll open the whole wheat bread
1
Polish species: blending of Polish materials, covering of film, denting of holes with toothpicks, fermentation of room temperature for 4 hours, or refrigeration of refrigerators for 18 hours。
2
Polish and main pasta materials (other than oil and yeast) are placed on cook machines。
3
Turn on the cook's machine, rub out the thick film。
4
Add oil and yeast, and rub membrane in three。
5
Room temperature fermented twice as high as 28 degrees, and the glued flour pounced the hole undefeated。
6
Smash the noodles。
7
Split it into 12, roll it loose。
8
Flow the face of the face and turn it into a circle。
9
Put it in the gold plate。
10
The fermentation in warm and wet areas is twice as large (160 degrees preheat oven)。
11
Cut the cross with scissors。
12
In the oven, 160 degrees of 18 minutes of roasting in the middle floor (color covered with tin paper in a timely manner), when the oven is cool until the hand temperature, the bag is sealed。I'll open the whole wheat bread Make Tips
Depending on the water intake rate for flour, adjust the volume of liquids to actual use, e.g. ±10-20 g; 2 or thermal heat allows the liquids to be refrigerated or frozen into semi-fluent form in advance; and the temperature and time of the oven is for reference only. The cook is silent, rubbing his face fast and easy to film。