Garlic artemisinin
By VicentaLakin
The color is green, the garlic is fragrance, the taste is soft and delicious
Recipe Recommendations
- Chrysanthemum japonica appropriate amount
- garlic few cloves of
- rice oil appropriate amount
- salt appropriate amount
Steps for Garlic artemisinin
1
Artemisynthetics are purified and the stalks and leaves open。
2
The leaves are cut in small parts。
3
Garlic goes to cut the skin into thin spares。
4
Hot pots of cold oil, fragrance of garlic。
5
I'll put it in an artesian truncheon。
6
Put the leaves in the mix and sounder, and add a proper amount of salt。
7
It's coming out of the pan。
8
The finished chart。
9
The finished chart。Garlic artemisinin Make Tips
Arsenics have special scents, and no need to add too many sauces