Potato chips with pig tongues

Recipe Recommendations

• potatoes 275 grams
• cooked pig tongue
• salt appropriate amount
• oyster sauce appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Potato chips with pig tongues

1

Food: Potatoes (scaved skin slices), pig tongues。

2

Slice the pig tongue on the board。

3

It's two to three minutes before it's released。

4

It's hot and hot. It's hot and hot。

5

Then with a proper measure of salt。

6

Add appropriate amounts of pelican oil。

7

It's just a touch。

Recipe Categories

• hot dishes
• home cooking
• quick recipes