Dry and steamed fish
By VicentaLakin
Fish drying and drying are from the neighbors, and the soybeans smell so good. That fish smells, chews it back。
Recipe Recommendations
- dried fish a bowl
- dried bamboo shoots
- douchi 2 spoons
- Jiang appropriate amount
- oyster sauce 2 spoons
- soy sauce 2 spoons
- cooking wine 1 spoon
- chili sauce 2 tablespoons
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Dry and steamed fish
1
Prepare the ingredients。
2
Fish drying and drying are soft with warm water. (one or two hours in advance)
3
Let's start with the drying。
4
Scroll under the plate。
5
Another pot of fragrance, put in fish dry, ginger fried, soy sauce, ointment。
6
The fish are above dry。
7
Two spoons of homemade chili sauce。
8
The fire evaporated for 15 minutes。
9
The finished product。
10
The finished product。