Potato-cutter bouquet
By VicentaLakin
The fish and pastries made at the restaurant were delicious, and the fish soup was on the cake, and the taste of the cake and the soup always kept people shut up. It's delicious to make a potato curry and a roll for your family at home today. Even a pickled mother says it's good, but it's a little less expensive without another steam。
Recipe Recommendations
- salty and fresh
- braised
- several hours
- senior
Steps for Potato-cutter bouquet
1
Raw material for the rolls: flour, fermentation and water, fermentation and water mix。
2
Falling into flour, and growing soft noodles, and waking up in warmth。3
Raw material for ribs: ribs, potatoes, onions, ginger, garlic and sauce
4
Bone washes cold water into the pot, pours wine into the pot, soaks blood out, and makes spares。
5
Potato slices, onions, ginger, garlic slices。
6
I used a pot, which heats up a little fire, and I put it in the ribs, and I fryed it。
7
Onions, ginger, garlic, fried。
8
Just pour it in the water. It's all right
9
Bone sauce is poured into the pan, burned in the fire, covered in the pan and boiled for 40 minutes。
10
In the stewed ribs, the noodles are fermented, they exhaust, they grow into squares, and they are painted with oil。
11
Scroll it up and down, and cut it down。
12
It grows slowly from both sides of the small noodles, and turns a few more times and wakes up on the bamboo curtains for a few minutes。
13
The ribs have been boiled and added to the potatoes, so you can taste the salt, then consider the salt。
14
The rolls are then placed on top, covered in a pot cover, still with a little fire。
15
In 20 minutes, open the pan, and the potato curry and the bouquet will be ready for the table。
16
The rolls with soup juice are particularly delicious, the potatoes are noodles, the ribs are rotten, come on, eat。Potato-cutter bouquet Make Tips
It takes time to make this dish, to have a face, to wake up, to cook the ribs, and when the ribs are almost the same, the flounders are ready and the potatoes are in the pot, so we can both make the pot. The sauce is a composite sauce, except onions, ginger, garlic, a little salt, and I don't have any other sauce。