♪ Snuffed chicken chips ♪
By VicentaLakin
Recipe Recommendations
- Tricholoma half a catty
- chicken breast 1 block
- winter bamboo shoots 1 block
- salt 1 scoop
- starch 2 tablespoons
- cooking wine 20ml
- salty and fresh
- fried
- half an hour
- simple
Steps for ♪ Snuffed chicken chips ♪
1
Chicken chests, mouth mushrooms, winter slices, winter water to remove herbs。
2
The chicken breast is salted, the wine is made for 15 minutes。
3
There's oil in the pot, and there's skating chicken chips to color。
4
Chicken chips out。
5
Oil in the pot, winter in winter, stale mushrooms, fried chickens, salinized salt。
6
Splendid。♪ Snuffed chicken chips ♪ Make Tips
Don't fire the mushrooms too long, or they'll fire too much water。