Milk, red beans
By VicentaLakin
Recipe Recommendations
- red bean 80g
- flour 400g
- milk 300ML
- milk powder 30g
- yeast powder 4g
- white sugar 40g
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milk, red beans
1
Red beans immersed for more than two hours。
2
Boiled in high pressure pot。
3
Flour with milk powder。
4
Put in yeast and sugar。
5
Pour milk。
6
Smiling into thick paste。
7
Put it in red beans。
8
The fermentation in warmth is 1.5 times greater。
9
The steaming pan is put in the paste, covered in gauze, and the fire is evaporated for 30 to 40 minutes。