Chicken leg

By VicentaLakin

Chicken leg
Roasted chicken legs, smelly sauce, soft taste。

Recipe Recommendations

  • pipa leg of 5
  • onion appropriate amount
  • Jiang 3 tablets
  • garlic 3 petals
  • octagonal of 2
  • geranyl 2 tablets
  • dried chili of 2
  • cooking wine 1 scoop
  • rock sugar 5-6 grain
  • soybean paste 1 scoop
  • sweet sauce 1 scoop
  • salt a little
  • oyster sauce 1 scoop
  • soy sauce a little

Steps for Chicken leg

  • Make Chicken leg step 0
    1
    The chicken legs are cut in pieces, cold water in the pot, onions, ginger, wine, and boiled to smudge and wash。
  • Make Chicken leg step 1
    2
    Put a little oil in the pot and add ice cream and sugar。
  • Make Chicken leg step 2
    3
    A spoonful of sweet noodle, a spoon of soy sauce, and a little fire。
  • Make Chicken leg step 3
    4
    Add garlic, eight horns, fragrance leaves, dry peppers to the scent。
  • Make Chicken leg step 4
    5
    Pour in a good-watered chicken leg, flat-fried。
  • Make Chicken leg step 5
    6
    Add a full amount of fresh water and boil the little fire for about 20 minutes。
  • Make Chicken leg step 6
    7
    Pick the big stuff, garlic。
  • Make Chicken leg step 7
    8
    Add a little bit of salt, ointment, spicy。
  • Make Chicken leg step 8
    9
    The fire will do。
  • Make Chicken leg step 9
    10
    Put flowers on your feet and make a plate。